Here's what pepper fruit does in your body when eaten
Here's what pepper fruit does in your body when eaten
Pepper fruit is a nutritious food for both humans and animals and it contains several compounds essential for the metabolic functioning of our body. As with other plant products, pepper fruit is highly nutritious with several health benefits that majority are not aware of. Pepper fruit is a pungent, peppery medicinal plant that is characterized by greenish coloration when not ripe but later appears to be reddish or pinkish in color when ripe.
Pepper fruit is normally chewed as a fruity snack due to its peppery stimulating effects and it is normally served together with palm wine, bitter kola, kola but in traditional ceremonies. The fruit contains both volatile and essential oils and the taste, aroma and pungent smell is attributed go oleoresin oil.
The benefits of eating pepper fruit include:
1. It prevents ulcer: Ethanolic extract of pepper fruit seed was shown to exert anti-ulcer effect against aspirin-induced ulcer. The flavonoid content of pepper fruit is likely to be responsible for the prevention of ulcer induced by aspirin which is a nonsteroidal antiinflammatory drug (NSAID).
2. It possess anti-inflammatory properties: According to a report in 2008 by Oyemitan et.al, pepper fruit contains antiinflammatory and analgesic properties. This means that they reduce inflammation in the body and also relief pain. This function is probably due to the presence of essential oils in the fruit such as oleoresin oil.
3. It is effective in treating gastrointestinal diseases: Pepper fruit can be used for producing her a medicine for treating gastrointestinal diseases such as diarrhea, vomiting, worm infection and stomach upset. Eating pepper fruit also relieves stomach pain.
4. It is effective in treating infantile convulsion: Infantile convulsion is the convulsion that occurs in infants and it is a neurological genetic disorder which is inherited as a dominant autosomal trait. It can progress to infantile paralysis, a condition of an acute viral disease marked by inflamma of nerve cells and spinal cord. Pepper fruit is used in preparing herbal medicine for treating infantile convulsion.
5. It reduces the risk of cancer: The antioxidant flavonoid in pepper fruit has been shown to reduce the risk of cancer. This is probably due to the free radical scavenging activity of flavonoids to prevent oxidative stress.
6. It possess anti-viral, antibacterial and antifungi properties: Pepper fruit is effective for fighting illnesses such as cold, cough and fever. Cold is a viral infectious disease of the upper respiratory tract that is characterized by watery eyes, sneezing, sore throat, coughing and nasal congestion.
Comments
Post a Comment