How to Eliminate Typhoid Fever Using Garlic and Milk

How to Eliminate Typhoid Fever Using Garlic and Milk

Typhoid is caused by a bacteria called Salmonella typhi, this bacteria can be found inside body of water that are unsaved to drink, they found their ways inside body of water through underground channels, soil and improper sewage disposal.

Aside from malaria, typhoid is the another common diseases that are more pronounced around the part of West Africa due to poor water supply.

You can see some symptoms like black stools in your stool, abdominal pain, dehydration, fatigue, and high body temperature, all these may be attributed to typhoid fever, instead of going to pharmacy to get over the counter drugs, you can as well use garlic Nd milk mixture to treat typhoid fever.

Garlic contains an antimicrobial properties that works effectively in treating some certain ailment in the body, it also helps to eliminate harmful toxins in the body and speedy up your recovery process. Eating garlic itself daily can boost your immune system and prevent some certain infections from getting into your body.

Applications;

Cut your garlic into slices and blend out the juicy part with a blender, mix a full tin of milk with it, its advice you use liquid milk not powder for faster result, boiled the blended garlic with the milk for about 5 minutes, allow it to cool and drink the water on Empty Stomach before meal, take this for about 3 days, then you will feel relief with high chances of eliminating typhoid fever in your body.

Hope this works...



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