When You Soak Unripe Pawpaw In Water For 3 Days And Drink, These Are The Results You Will Get

When You Soak Unripe Pawpaw In Water For 3 Days And Drink, These Are The Results You Will Get

After reading this article, you'd learn how to treat one of the most dreaded health challenges using fermented unripe pawpaw water.

Pawpaw fruit also known as papaya grows virtually everywhere within the face of the earth probably due to its ability to survive in every climate.

It contains so many life support nutrients like vitamins, minerals and even water. They also contain antioxidants and immune boosting properties.

The unripe ones contains vitaminK. Antibacterial and healing properties are also seen in them. The wound healing property seen in unripe pawpaw is mainly attributed to papain and chymopapain, these are the enzymes that exert an ulcer protective effect. Papain also digests necrotic tissue and prevents wound infections.

Hence the juice obtained from fermentation of green unripe pawpaw is very effective in the treatment of ulcer.

How to prepare

When you get unripe pawpaw, wash very well and do not peel it.

Cut it into small pieces and do not remove the seeds.

Pour it in a water bottle filled with water and leave it for 3 days.

After then, it must have fermented. Sieve away the whitish matter that must have covered it then drink.

Dosage

A shot twice a day.

Benefits

This is a tested and trusted remedy for ulcer.

Note: You must allow it to ferment very well, else it won't work and you must be consistent with the doses, othetwise it won't work.


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