How to prepare pounded yam without going through the stress of pounding

How to prepare pounded yam without going through the stress of pounding

Pounded Yam is one in all the maximum cherished Nigerian fufu meals. When it involves fufu meals, Pounded Yam and Egusi Soup or Pounded Yam and Nsala Soup are favorite combos. But to pound the yam the traditional manner with mortar and pestle takes lots of energy and sweat. But your blender is right here to rescue you from all that tough work. Yes, you could make pounded yam with a blender.

And when you have a stand mixer or a food processor you are in luck due to the fact those also can make pounded yam.

Pounded Yam is always served with a Nigerian soup for fufu meals.

Ingredients for Pounded Yam

You best want two ingredients:

White Puna Yam.

Water

And to make the pounded yam with a blender you will need a blender this is powerful sufficient to make it. As a guide, my blender that I used has 850W energy rating. Even if yours has a lower energy rating, strive it with small qauntities of boiled yam cubes at a time and you will be surprised. If you've got a stand mixer or a food processor.

Tip: Use the center of yam due to the fact it offers you the pounded yam with the quality consistency.

Directions for Making Pounded Yam with a Stand Mixer

This is unbelievably so easy to make!

Peel, rinse and reduce the white puna yam into medium cubes.

Put in a pot, pour water to cowl the portions of yam and start cooking on medium heat.

Cook until the yams are nicely achieved. Two symptoms of a nicely achieved yam for making the suitable pounded yam are: the encircling water will be cloudy and barely soupy and it's miles very smooth to pressure a knife into the portions of yam. Those read like three symptoms even though hahaha.

Once you are happy, decant the water and set aside. You may need it later however from my experience, pounded yam made in a blender is typically perfect and does not want water. Those blender blades sure come via with pounded yam.

Put the cooked portions of yam into the jug of your blender. I generally start with some yam cubes, blend for two seconds and add some greater. Then blender for about five seconds and you have your clean pounded yam. This time relies upon on the rating of your blender. You can hold checking it and once it's miles clean, stop the blender. No want to go away your blender running for too long because the pounded yam becomes softer and extra elastic.

Pounded Yam is great served right now after preparation due to the fact it will become soft and loses its elasticity over time. Serve with your favorite Nigerian Soup. Click right here for all Nigerian Soups. Some people like Pounded Yam and Egusi Soup combo at the same time as some like Pounded Yam and Nsala Soup combo.

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