How To Make Peanut Burger Snack At Home In 6 Easy Steps

How To Make Peanut Burger Snack At Home In 6 Easy Steps


Coated peanuts, otherwise known as peanut burgers is an outstanding tasty snack that after tasted once you will be seeking for more of it.

Most humans have eaten the smaller version of peanut burgers before, and in case you are nonetheless in love with the snack and want a more of it , you may also make yours at home.

This is a snack which is quite simple to make as it's made through coating uncooked groundnuts/peanuts with corn flour and then deep fry it.Contrary to what a few may think, peanut burger is not a hamburger made out of peanuts. Rather, it is a famous West African snack that is made with the aid of coating peanuts (groundnuts) with flour, eggs and other ingredients after which they will be fried

Ingredients

2 cups of flour (250 grams)

3 eggs

1/three cup of sugar

2 cups of raw/ roasted groundnuts

half teaspoon baking powder

1/four teaspoon nutmeg (optional)

A pinch of salt

•Vegetable oil (for frying)

Step 1

1: Put your groundnuts in a bowl and select out all the horrific ones.

2: You can additionally apply already roasted groundnuts (peanuts), as this will be easier.

3: If you've got raw peanuts instead, you may roast or fry them by yourself.

4: For extra flavour, start by first soaking the peanuts (groundnuts) in hot salted water for about 10-15 minutes.

5: Then drain the water away and dry the peanuts/groundnuts beneath sunlight for about an hour plus.

6: Next, pour in a pleasant quantity of smooth sharp sand in a pan and allow to heat.Then fry (roast) the peanuts inside the sand until they turn brown

---- Sieve out the peanuts in metal sieve to take out the sand and location in a tray and leave them to cool.

Step 2

Mix all of the dry elements together and set aside.

• Flour

• Baking powder

• Nutmeg (optional)

• Salt

Step three

Mix the eggs together with sugar in some other bowl.

• Break the eggs into a smooth bowl and add the granulated sugar. stir thoroughly till it turns into smooth.

Step 4

• Pour a bit of the egg combination in step 3 over the groundnuts in step 1. Shake bowl till the egg aggregate coats all of the roasted groundnuts.

Note: Do this in a larger bowl by pouring the roasted peanuts, then pour in 1 tablespoon of the egg and toss the peanuts. Next, pour in 1 tablespoon of dry flour aggregate and stir don't pour all at once

Step 5

Repeat the procedure in step 4 until all the peanuts (groundnuts) are absolutely mixed well with the flour.

Note: If some of the peanuts stick collectively, you are free to use your fingers to split them and preserve on going.

Just maintain on repeating the method mentioned in step 4 until both the flour and the eggs are exhausted. This will help to offer you finely covered peanuts.

Step 6

Heat vegetable oil on medium heat and fry the covered peanuts in batches until they turn exceptional golden brown.

Allow them to cool completely. You can serve or store in a tight container.

TIPS:

1: It is okay if you have a few flour at the base of your bowl while coating the peanuts (groundnuts). Make sure you separate the covered peanuts from the extra flour before frying.

2: For more flavour, you can also add a drop of vanilla to the egg combination.

3: You can also decide to add 1 teaspoon of ground nutmeg and 1 teaspoon of powdered milk or milk flavour to the flour and mix.: .

Finally, don't forget to drop a comment within the box under and also like, share.


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